Our Menu
Everything we have to offer at one glance
Aperitivos / Appetizers
- Calamares a la Romana$12Fried Calamari
- Ceviche de la Casa$13House Ceviche
- Camarones al Ajillo$13Shrimp in “Ajillo” Garlic Sauce
- Risotto con Langosta$14Lobster Risotto
- Risotto con Mariscos$13Seafood Risotto
- Risotto con Camarones$13Shrimp Risotto
- Risotto con Champiñones$12Mushroom Risotto
- Taquitos suaves de tortilla de maíz (Pescado o Carnitas)$13Soft Corn Tortilla Taquitos (Fish or Carnitas)
- Chorizo Parrillero$9Grilled Sausage
Ensaladas / Salads
- Ensalada César$9Caesar Salads
- Ensalada César con Pollo$13Caesar Salad w/ Chicken
- Ensalada de Granos de la Casa$9Mixed Bean House Salad
Sopas / Soups
- Sopa de Mariscos$13Seafood Soup
- Crema de Calabaza$8Cream of Pumpkin
- Sopa del día (Lentejas o Garbanzos)$8Soup of the day (Lentil or Chickpea)
Parrilla / Grill
- Churrasco a la Parrilla$23Grilled Skirt Steak
- Lomillo a la Parrilla$26Grilled New York Sirloin
- Chuletas de Cerdo a la Parrilla$19Grilled Pork Chops
- Pechuga de Pollo a la Parrilla$16Grilled Chicken Breast
Mariscos / Seafood
- Filete de Dorado a la Parrilla (Salsa Criolla, Ajillo, Limón o Mangó)$26Grilled Mahi-Mahi Fillet (Creole , “Ajillo” Garlic, Lemon, or Mango Sauce)
- Filete de Salmón a la Parrilla (Salsa Criolla, Ajillo, Limón o Mangó)$24Grilled Salmon Fillet (Creole , “Ajillo” Garlic, Lemon, or Mango Sauce)
- Filete de Mero a la Parrilla (Salsa Criolla, Ajillo, Limón o Mangó)$25Grilled Grouper Fillet (Creole , “Ajillo” Garlic, Lemon, or Mango Sauce)
- Filete de Atún a la Parrilla (Salsa Criolla, Ajillo, Limón o Mangó)$24Grilled Tuna Fillet (Creole , “Ajillo” Garlic, Lemon, or Mango Sauce)
- Ceviche de la Casa$22House Ceviche
- Brochetas de Camarones$23Shrimp Brochette
- Pesca del día$ ASKCatch of the day
Pasta / Pasta
- Linguini con Camarones$22Linguini w/Shrimp
- Linguini con Mariscos$23Linguini w/ Seafood
- Risotto con Langosta$26Lobster Risotto
- Risotto con Mariscos$23Seafood Risotto
- Risotto con Camarones$23Shrimp Risotto
- Risotto con Champiñones$19Mushroom Risott
Especialidades Puertorriqueñas / Puerto Rican Specialties
- Mofongo de Plátano o Yuca Relleno de Mariscos$23Plantain or Yucca “Mofongo” stuffed with Seafood
- Mofongo de Plátano o Yuca Relleno de Camarones$24Plantain or Yucca “Mofongo” stuffed with Shrimp
- Mofongo de Plátano o Yuca Relleno de Carne Frita$19Plantain or Yucca “Mofongo” stuffed with Fried Meat
- Mofongo de Plátano o Yuca Relleno de Pollo$19Plantain or Yucca “Mofongo” stuffed with Chicken
- Piononos en Salsa de Guayaba$18“Piononos” in Guava Sauce
- *Todo plato principal sale con uno de estos acompañantes:Ensalada Verde, Papa Asada, Papas Fritas, Puré de Yuca y Batata, Yuca al Ajillo, Arroz y Habichuelas, o Risotto con Champiñones
*Dishes are served with one side order:Green Salad, Baked Potato, French Fries, Yucca & Sweet Potato Purée, Yucca in Garlic Sauce, Rice & Beans, or Mushroom Risotto
Postres / Desserts
- Flan de Guayaba, Queso, o Coco$6Guava, Cheese, or Cocunut Custard
- Casquitos de Guayaba con Queso$6Guava Pieces with Cheese
- Crepas con Dulce Leche$7Caramel Crepes
- Creme Brûlée$8Creme Brûlée
Wine Selection
RED
- Marimar Torres Pinot Noir$64
- Seven Peaks Shiraz Paso Robles$40
- M. Trinchero Merlot, California$38
- Lan Rioja Reserva, Spain$43
- Chateau De Moujan$26
- Conde de Siruela Crianza, Spain$42
- Montes Alpha Merlot$44
- Castellare Chianti Clásico Reserva$49
- Domini Veneti Valpolicella Veneto, Italy$54
- Valtravieso Crianza Ribera del Duero, Spain$54
- Vegabal Plata Reserva Valdepeñas, Spain$28
WHITE
- Pazo de Señorans Albariño, Spain$32
- DO Ferreiro Albariño, Spain$32
- Pinot Grigio Santa Margarita$39
- Valdego$26
- Deinhard Pinot Blane$26
- Beringer White Zinfandel$24
- Murphy Goode Reserve Fume Blane$39
SPARKLING WINES AND CHAMPAGNE
- Louis Roederer Cristal Brut$450
- Perrier Jouet Belle Epoque Brut$$180
- Perrier Jouet Grand Brut$89
- Dom Perignon$185
- Segura Viudas Arias Brut$29
- Veuve Clicquot Ponsardin Brut$29
- Veuve Clicquot Ponsardin Brut$88
HOME DRINKS
- El Asador Drink (Mojito)
